C six.6E5c 1.0E5b 1.5E5ab 3.7E5bc 8.8E4a 1.6E8c three.8E5bc six.3E4c 3.1E5c 9.7E4c 3.5E3bc 9.4E4e three.0E4b 7.6E3b two.1E5ab two.6E5b 5.9E3c four.6E5c 1.6E5b 1.7E5bc 2.2E5a 3.5E5a 2.9E5a 1.2E6a 4.5E5a 7.4E5c eight.0E4c eight.0E4e 8.6E4c three.3E5a 3.1E4bc 3.1E5c five.8E4cd4.7E6a 6.9E5b two.7E5b five.0E5a five.2Ea two.6E5bc two.1E6a 4.1E6a 3.7E8a 1.7E6a 0.0E0c 1.3E7a 2.1E8a four.0E7a 1.1E5b 1.8E5a 4.3E5b 1.5E4bc two.9E8a 3.6E6a 5.8E6a five.3E7a 1.3E7a 7.9E4a 1.3E6a 1.1E4cd four.8E3c 5.3E3e four.5E5a five.6E4a 8.1E5b four.6E4e five.0E4d eight.7E4c 9.9E4c 1.4E5cd 3.7E5c 1.5E5c 1.1E6b 9.6E4bc 8.7E4e 1.2E5ab two.4E5b four.8E4b three.0E5d 6.5E4c4.8E6a 4.0E5b 2.0E5b 5.1E5a 4.5E4b two.8E5b 1.0E6ab 7.7E5bc three.3E8a 1.7E6a 0.0E0c six.0E6b 1.1E8a 2.3E7ab 8.1E4bc 1.1E5b 1.5E6a 1.7E4bc three.1E8a two.6E6a 3.8E6a four.0E7a 9.2E6ab 3.4E4b 2.0E5c 2.7E4b 9.1E3a two.6E4d 1.9E5b 6.0E4a three.0E5d 1.2E5bc 1.4E5b 1.6E5b 1.7E5b two.3E5b 7.2E5b 2.6E5b 1.0E6b six.6E4d 1.3E5cd 1.3E5a 3.2E5a 7.1E4a four.4E5b 7.6E4b3.5E6b 2.9E5c 1.2E5c two.1E5c four.5E4b five.0E5a 4.9E5bc 1.9E5c 2.7E8a eight.3E5bc 7.9E5a 1.4E6bc 1.8E7ab four.6E6b 6.5E4c 1.1E5b 5.7E5b three.1E4b 1.1E8d 2.9E5bc 1.8E5b 1.9E6b 4.6E5bc 0.0E0c 3.7E4f two.9E4b 7.6E3b 1.6E5b 2.0E5b 3.8E4ab 2.3E5d 1.3E5b 1.5E5b 1.4E5b two.0E5ab 2.1E5b 7.3E5b two.8E5b six.0E5c 7.1E4c 7.4E4e 7.8E4c 3.2E5a 2.6E4c 2.6E5d five.0E4d6.1E6a 7.154775-43-6 uses 1E5b 3.Formula of 141215-32-9 4E6ab four.PMID:25959043 9E5a four.6E4b three.2E5b two.0E6a 2.9E6ab three.8E8a 1.7E6a eight.8E3bc 9.8E6ab 1.6E8a three.6E7a 1.3E5ab 1.4E5b 5.2E5b 1.6E4bc 2.8E8b three.0E6a 4.3E6a 4.2E7a 9.7E6ab 7.6E4a 7.3E5b 8.7E3d 4.8E3c five.1E3e 3.0E5b six.1E4a 4.2E5c 4.6E4e 5.3E4d 1.1E5bc 1.3E5b 1.8E5bc four.9E5c 1.9E5bc 1.4E6a 1.5E5a 1.0E5d 1.0E5b 2.4E5b 7.5E4a 3.6E5c 8.5E4ab4.7E6a five.4E5b two.2E5b 5.1E5a 3.8E4b 4.3E5ab 1.3E6ab 9.3E5bc three.8E8a 1.6E6a 2.6E4bc 4.9E6b eight.7E7b 1.9E7ab 9.7E4b 9.9E4bc 1.4E6a 2.1E4bc 2.3E8ab 1.2E6a 1.6E6a two.0E7a 4.3E6b two.6E4b three.7E5c 2.8E4b eight.1E3ab eight.8E4c 2.1E5b 6.7E4a three.4E5cd 8.2E4c 1.0E5c 1.1E5bc 1.4E5b 1.6E5c 5.5E5bc 2.3E5b 1.5E6a 7.6E4c 1.1E5d 1.2E5ab 3.0E5a five.6E4ab four.9E5b 7.9E4b1.7E6c 5.0E5b 2.5E5b three.8E5b three.1E4bc 4.1E5ab 1.5E5c two.0E5c 1.6E8a 6.8E5c 1.5E5a 6.1E5bc four.2E6c 4.5E5c 1.0E5b 1.2E5b 2.8E5c 4.2E4b 1.2E8d 1.4E5c five.3E4c 2.5E5c three.9E4c 9.4E2c 7.5E4ef 3.4E4b 4.7E3c 2.4E5a 1.9E5bc 1.6E4bc 7.7E5b 1.8E5ab two.0E5ab 1.6E5b two.2E5ab two.2E5b 8.1E5b three.0E5b 1.1E6b 7.5E4c 4.0E5a 5.7E4cd 2.2E5b 2.9E4c two.9E5d four.9E4d3.0Eb 1.2E6a 4.0E5a 4.9E5a 4.2E4b two.4E5bc 7.0E5b six.5E5bc 1.8E8a 7.9E5b two.0E2c 3.6E6b eight.5E7b 9.8E6b 1.8E5a 1.3E5b 7.3E5b five.5E3c 1.7E8c 8.8E5b 1.4E6a 3.0E7a 2.6E6b 6.5E3bc 1.6E5d 1.9E4c 2.1E3d 1.9E4d four.7E5a 5.5E4a 1.1E6a 1.4E5b 1.4E5b 8.8E4c 1.2E5b 1.3E5d four.6E5c two.0E5b 1.3E6ab 1.6E5a 1.9E5c eight.3E4c 1.7E5c three.4E4bc 4.6E5b 9.0E4a5.7E6a 4.1E5b 2.3E5b 3.7E5b two.5E4c two.0E5c three.2E5bc 1.9E5c 3.3E8a 6.8E5c 2.0E2c 4.5E6b 4.4E7ab 4.1E6b 7.5E4bc five.6E4c 1.4E6a 9.1E3c 2.1E8b 1.4E6a 2.0E6a 1.3E7a 1.1E6b two.9E3bc 9.0E4e 6.5E4a 9.9E3a four.9E4cd 1.4E5c six.5E4a 2.5E5d 3.0E5a three.1E5a 1.1E5bc two.1E5ab 1.6E5c five.8E5bc 2.2E5b 1.5E6a six.6E4d 2.8E5b 4.1E4d 2.4E5b four.2E4b five.3E5a 9.3E4aCompounds that, primarily based on the literature (447), may have an influence on the aroma of sourdough baked goods are in boldface. VFFA are reported in ppm and VOC in arbitrary units of region. Only VOC that showed variation (P 0.05) between samples are reported. The ingredients and technological parameters utilized for everyday sourdough backslopping are reported in Table 1. Times have been as follows: 1 (I) and 28 (V) days. The information will be the implies of three independent experiments, and values in the same row followed by unique lowercase letters (a to g) differ substantially (P 0.05).aem.asm.orgApplied and Environmental MicrobiologyFirm a.
